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Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Mar 6, 2024

Paul Newnham joins the show to discuss food advocacy, sustainability and dietary diversity. The topics include  beans as a nutritious food source, the importance of biodiversity in agriculture, and the impact of dietary choices on health. Paul believes in  the need for informed food decisions and understanding food...


Mar 5, 2024

Neil chats with food enthusiast Danyel Buie about the profound significance of food memories, her culinary journey, and experiences as a judge at the World Food Championship. From childhood cake recollections to recommendations for Dallas eateries, they explore the joy and diversity of food culture.

Links: 


Feb 7, 2024

An ambassador for the culinary culture, Chef Jernard Wells is an inspiration for other chefs and someone for people to look up to.

Links

The book: Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours: https://a.co/d/dGSq6zk

https://www.hautecuisine.store/


Jan 17, 2024

Jay Ducote joins the show recorded live at the World Food Championships to discuss his appearance on Master Chef and much more.

 Links: 

www.jayducote.com

Facebook & Instagram @jayducote

Visit us online: https://pedersonsfarms.com/

Topics 

01:31 Jay's Background: Baton Rouge, Louisiana, and Sugarland, Texas

03:00...


Jan 3, 2024

The Walk-In Talk Podcast is hosted by Carl Fiadini, combining his culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. 

 

Links

https://www.thewalkintalk.com/

https://www.thewalkintalk.com/walkin-talk-podcast

IMDb

imdb.com/title/tt27766644/reference

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