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Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Sep 29, 2021

The 1st family of Pederson’s – Cody (President) and Chrissy (Office Manager) Lane have been making the wheels turn around here for a long time…over 20 years to be exact! They both played a big role in founding Bacon Bash Texas and you can still find them working their tails of throughout the year and on the 3rd...


Sep 29, 2021

A vendor keeping Pederson’s COLD – Cleve Simpson and his team at Cooltime Refrigeration supports our plant, company, products, and brand by keeping our large number of freon cooling and freezing units operational. His experience, engineering, and customer support make him one of those vendors we most appreciate.

Fun...


Sep 29, 2021

A customer using Pederson’s products in his restaurant – Cowboy Chef Mike Newton displays his culinary skill in Stephenville, TX at his restaurant, Newton at THE CELLAR. Chef Newton sits on the final table judging panel at Bacon Bash Texas and always seems to find a way to raise just a little more $$$$.

Fun fact:...


Sep 29, 2021

Loyal consumers of bacon at Bacon Bash Texas – Owen and Sandi Carlson represent what is best in humanity. They live through tough realities with love and a heart for others. Pederson’s is honored to dedicate a month of the podcast to Bacon Bash Texas and all it stands for!

Fun fact: Owen and Sandi founded Niki Warms...


Sep 10, 2021

A Peer in our industry – DPM (David Paul Miller) is the Chief Sales Officer at The New Primal, a brand with Whole30 compliant products and a kindred spirit! As you might expect as the CSO he has a broad understanding of the industry, buyers, consumers, and how his brand brings value!

Fun fact: He once commandeered a...