Feb 25, 2022
Does your family ever argue about which restaurant to have breakfast at? Do you want to win that argument? Then you should try to gain a deeper understanding of YOUR favorite place! Snooze an A.M. Eatery is one of ours! Brian Whitson and Allen Johnson have a passion for greatness in their company, staff, service, food, and themselves. In this episode, they share deep insights into the challenges they face on a daily basis as well as the thought processes behind their decision-making. You can expect to go away with a better understanding of how this GM and Head Chef work together and what they value most!
Fun fact: They have nicknames on their business cards! Brian the “Biscuit” Whitson and Allen “Apple Jack” Johnson!
Visit us online at www.PedersonsFarms.com
(3:12) - Was it difficult to find time to come visit the Pederson’s Plant?
(4:35) - Introducing AJ & Brian
(8:35) - Bacon talk & kitchen war stories
(12:40) - The role of a General Manager
(14:48) - The importance of good partnerships & what working in a restaurant teaches you
(20:33) - What’s front of mind for you two at the store level?
(23:58) - How does someone become a superstar in the restaurant industry?
(29:20) - Thoughts on leaders in the Hospitality & Restaurant industries
(32:27) - Wrap Up & Final Thoughts
The Pederson's Farms Podcast is produced by Johnny Peterson & Root and Roam.