Mar 20, 2024
Chef Brian Duffy, a seasoned chef with extensive experience in the culinary world, shares insights on the food industry and its various dynamics in an interview at the World Food Championship. Having graduated from culinary school in 1995, Duffy has witnessed the evolution of the industry over the years. He has appeared...
Mar 6, 2024
Paul Newnham joins the show to discuss food advocacy, sustainability and dietary diversity. The topics include beans as a nutritious food source, the importance of biodiversity in agriculture, and the impact of dietary choices on health. Paul believes in the need for informed food decisions and understanding food...
Mar 5, 2024
Neil chats with food enthusiast Danyel Buie about the profound significance of food memories, her culinary journey, and experiences as a judge at the World Food Championship. From childhood cake recollections to recommendations for Dallas eateries, they explore the joy and diversity of food culture.
Links:
Feb 7, 2024
An ambassador for the culinary culture, Chef Jernard Wells is an inspiration for other chefs and someone for people to look up to.
Links
The book: Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours: https://a.co/d/dGSq6zk
Jan 17, 2024
Jay Ducote joins the show recorded live at the World Food Championships to discuss his appearance on Master Chef and much more.
Links:
www.jayducote.com
Facebook & Instagram @jayducote
Visit us online: https://pedersonsfarms.com/
Topics
01:31 Jay's Background: Baton Rouge, Louisiana, and Sugarland, Texas
03:00...