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Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Sep 28, 2022

Beatriz Aranda

How often do you learn about the people behind the products you purchase? Well, that’s just part of the culture at Pederson’s. The desire for transparency doesn’t end at what goes into the products or even how the animals are raised. It’s the people that really tell the story. People like...


Sep 21, 2022

Dr. Mindy Pelz

What if you could reset your body’s health without spending a dime? Dr. Mindy Pelz firmly believes that our bodies can do just that through intermittent fasting. Listen as she leads Neil through the journey of what happens to your body after 13 hours, 17 hours, 24 hours, and beyond. But don’t think...


Sep 14, 2022

James Peisker

What happens when a trained chef is dissatisfied with the quality of the meat on offer? In the case of James Peisker, the answer is simple: If want something done right, sometimes you just have to do it yourself. Neil talks to James about how he came to co-found Porter Road, a company where flavor,...


Sep 7, 2022

Dr. Anthony Chaffee

What if eating carnivorous could help cure you of chronic pain, lower your risk of cancer, heart disease, and obesity and run your body more efficiently? Well, that’s precisely what Dr. Anthony Chaffee, a physician that specializes in neurosurgery, believes. Neil explores how Dr. Chaffee came to...