Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Dec 20, 2023

World Food Championships Founder Mike McCloud joins the show in a conversation recorded live at the WFC in Dallas earlier this year.

Links: 

https://worldfoodchampionships.com/

Visit us online: https://pedersonsfarms.com/

Topics:

[34] Recap of the bacon category judging at the World Food Championship. 

[01:01] The...

Oct 4, 2023

Howard Brauner and Rock Sun join the show to talk about exporting food. The conversation as usual covers where food comes from, how it gets from here to there, and the relationships it requires.

Links: 

https://www.globalresourceproducts.com/

Visit us online: https://pedersonsfarms.com/

Topics:

[00:46] China’s need...

Sep 20, 2023

Recorded live at KetoCon 2023, it’s a conversation with Jennilyn Griffiths, an expert in gut health and a lot of other things. Not to mention a really high energy person.

Links: 

www.jennilynfit.com

Instagram: @jennilynfit

https://www.facebook.com/jennilyn.griffiths/

Visit us online: https://pedersonsfarms.com/

Sep 6, 2023

Dr. Lisa Wiedeman, optometric physician and a carnivore, joins the show to explore whether a carnivore diet is sustainable.

Links: 

Visit us online: https://pedersonsfarms.com/

Dr. Wiedeman: www.CarnivoreDoctor.com

On Instagram: @mycarnivoredoctor

YouTube: @carnivoredoctor

https://www.ketocon.org/

Topics:

[00:56] Is...

Aug 23, 2023

Today, recorded live at KetoCon 2023, a conversation with Chef James Barry about organ meat, a seasoning derived from organ meat, and generally where food comes from.

Links: 

Visit us online: https://pedersonsfarms.com/

Pluck Seasoning: https://eatpluck.com/

Instagram: @chefjamesbarry

Twitter: @chefjamesbarry