Sep 14, 2022
James Peisker
What happens when a trained chef is dissatisfied with the quality of the meat on offer? In the case of James Peisker, the answer is simple: If want something done right, sometimes you just have to do it yourself. Neil talks to James about how he came to co-found Porter Road, a company where flavor, quality, and freshness come first. The conversation ranges from logistical to philosophical and everything in between. With sage advice from an entrepreneur that started with nothing more than an idea and $500 in a bank account and now runs a successful cutting-edge business—this is an episode you won’t want to miss.
Links:
Visit us online at www.PedersonsFarms.com
Topics:
(2:20) - The reality of being a business owner
(3:53) - The Meat industry is Smoke & Mirrors
(12:38) - Understanding the circle of life when it comes to eating animals
(17:10) - Fitness & Nutrition
(19:27) - What challenges do you face getting products to consumers?
(29:10) - We need more butchers in America!
(40:28) - Wrap up
The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.