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Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Oct 11, 2022

What does it take to run Denver’s oldest sausage manufacturer? Listen as siblings Melodie Harris and Steve Polidori join host Neil Dudley and discuss the ins and outs of family run Polidori Sausage. They talk about what it means to run a certified green facility, working with family, and the importance of hearing what customers are saying.


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Polidori Sausage


(1:22) - Introductions

(3:11) - The work that goes into building a company focused on sustainability

(8:43) - What’s it like working together as siblings?

(12:17) - How did you evolve out of being a mom & pop business

(17:00) - How do you approach your marketing efforts?

(24:19) - Why should consumers choose your product?

(27:50) - Are there any new products you have coming out?

(29:57) - How confident are you in your plant-based sausages?

(32:02) - Wrap up

The Pederson's Farms podcast is produced by Johnny Podcasts & Root and Roam.